Transition Marlborough has joined an ambitious national project to save bees.
The group created Bee Roadzz in 2018 with partners including the farmers of Marlborough Downs Space for Nature. And now Bee Roadzz is joining B-Lines, a project by national charity Buglife.
B-lines is a network of joined habitats so pollinating insects, such as bees, butterflies and hoverflies, can move freely around the British countryside.
Marlborough is in a crucial position at a crossroads in the Swindon to Salisbury and Hungerford to Chippenham B-lines insect network.
“Marlborough and our neighbouring villages, towns, farmers and landowners can make a big contribution to the free movement and survival of essential insects such as bees, butterflies and hoverflies,” said Milly Carmichael, chair of Transition Marlborough.
It has been predicted that as much as 70 percent of insect species could go extinct if they are stuck within ever decreasing fragments of countryside.
A Community Fridge is a large fridge that is open for the whole community to use – pretty much as simple as that. Following strict food hygiene and safety practice, a group of willing volunteers help surplus edible food from local retail and households to be shared, through the fridge, with anyone who’d like to take it. You don’t have to be member, you don’t have to explain to anyone why you’re using it, there is simply a request that you only take what you need and leave the fridge in the condition you found it (or even better).
There are now over 100 Community Fridges around the country, many part of the Hubbub networkwhich we have joined. They are helping to make use of the enormous untapped resource of surplus and underused food supplies. Perhaps surprisingly, most food waste actually happens at household level and a Community Fridge can play a part in reducing that waste too.
The average household throws away £700 worth of food every year.
Most food waste in the UK is avoidable and could have been eaten had it been better managed.
What’s happening in Marlborough?
Working in partnership with the Town Council and drawing on the enthusisam of a good team of willing volunteers, there will soon be a Community Fridge open in Marlborough in the community room overlooking Coopers Meadow playpark, in the George Lane Car Park (behind the public loos).
The team will be contacting local food retailers, caterers, cafes and restaurants as well as connecting with local market stall holders, allotmenteers and home growers to redirect perfectly edible food that might otherwise go unused to the shelves of the fridge to be freely shared.
How you can help
While the fridge cannot take cooked food from private households, you can donate fresh, fridge-able food that is in date and edible. Perhaps you’re going away for a break, have bought more than you need or something you don’t like. No need to bin it – bring it to the fridge instead.
There is a small area of grass right next to the community room and ideas are already flowing about planting up a PYO herb garden, running small-group cookery workshops, even setting up a pop-up smoothie bar when the fridge has lots of fresh fruit and veg. Come next apple season, fruit from the trees of the Marlborough Community Orchard can make their way to the fridge too so everyone can benefit from the super-local goodness of fresh, seasonal fruit.
Watch this space for news and get in touch if you’d like to be involved.
Transition Marlborough wanted to help save the bees so they started joining up landscapes to connect pollinators and people.
This is the story of a small, local project to help bees. They are in trouble, along with all flying insects, and we can all do something to help.
There are 25 native species of bumblebee, over 250 species of solitary bee and one species of honeybee in the UK. Many are in decline, but even DEFRA’s 2014 10 year National Pollinator Strategy highlights that we know very little about many of them, so measuring baselines and progress is a real challenge. Last year German research hit the headlines showing a 75% drop in flying insect biomass over just 27 years across 63 nature protection areas. What a wake-up call.
This year we celebrate 9 years of running our well received introduction to permaculture course. It’s based in systems thinking and is all about learning from the myriad ways that nature – with her 4 bilion years of research and development – can teach us a thing or two about how to live well on this planet and with each other.
We usually host a series of about a dozen sessions on Saturday mornings between March and October, covering everything from the founding ethics and design principles to composting and low energy living, forest gardening to social permaculture and much more.
Each session is hosted in the houses, gardens and even a boat of Transition Marlborough members and friends. One of the key principles in permaculture design is to…
and we’ve had to do exactly that this year. The lockdown and social distancing due to the Covid-19 pandemic has meant we’ve had to get creative with how we deliver the course. We may just have surprised ourselves by what we have made possible!
We’ve made films, adapted to Zoom meetings, prepared slides and shared screens. We’ve sent out follow-up materials and asked our participants to go out to explore their own gardens and local spaces rather than sharing that experience all together, as we would normally do.
It’s been a steep learning curve and we’re definitely still on it, but the course is happening and we have a wonderfully diverse group of enthusiastic and interesting participants who are eager to try out what they are learning in their very varied home gardens and community spaces.
In this process we are creating materials and resources that we can fashion into an online course that can benefit even more people, could run over the autumn and winter months and be taken at one’s own pace. While it won’t have all the live discussion and feedback of the original, we think it will offer a great core introduction to the ethics, design principles, design tools and practical applications of permaculture.
Another core design principle of permaculture is to….
and to take a broad view of what we mean by ‘yield’ too. This moment of change and challenge has actually given us the chance to widen our reach, learn new skills, boost our confidence and find different ways to work together despite the restrictions. So many yields from what could have been a disaster for the course this year!
We are living in unprecedented times and we need some new tools and ways of thinking to navigate the future and build a world that doesn’t just go back to ‘normal’ when this pandemic passes on. ‘Normal’ wasn’t working so well for most life on earth and we have a precious chance now to shift our focus and do things differently.
Permaculture has a lot to offer that new picture and we welcome the chance this is giving us to share our experience with an even wider group of people now.
If you are interested in learning more about permaculture, please get in touch with us at firstname.lastname@example.org and have a look at the Permaculture Association website